Public beta

Your kitchen, reimagined.

Scan any recipe, remake it around your diet, and cook it hands-free with a voice sous chef that adapts as you go.

Free during the beta. Email sign-in, no password.

Step 4 of 9

Lay the salmon skin side down. Don't touch it for four minutes.

3:41Salmon
12:00Asparagus

Listening. Say “next”, “how long”, or ask anything.

Swappedcilantroparsley

Cook mode, hands free, at the stove.

Four things, and it does them well.

From a photo of a card in your grandmother's hand to dinner on the table.

Capture

Scan anything

Photograph a handwritten card or a cookbook page and Platewise turns it into a living recipe you can cook from.

Adapt

Reimagine it

Vegan tonight? No cilantro ever? Chat with Platewise and it rewrites the recipe around your diet and tastes.

Cook

Cook by voice

A hands-free sous chef walks you through every step, runs your timers, and adjusts the plan when things change mid-cook.

Keep

Keep your favorites

Clip recipes from the feed, save your remixes, and build a collection that actually fits how you eat.

From the feed

Every recipe opens in cook mode, and every one of them will take a swap.

Lemon quinoa with roasted chickpeas in a white bowl
VeganGluten free
Lemon quinoa with roasted chickpeas
30 min serves 4
Red lentil soup with cumin in a white bowl
Vegetarian
Red lentil soup with cumin and lime
45 min serves 6 From a photo
Chicken stir fry with peppers on a white plate
Dairy free
Weeknight chicken stir fry with ginger
20 min serves 2 Remixed
Roast salmon on a white plate with charred asparagus
Pescatarian
Roast salmon with charred asparagus and lemon
25 min serves 2
Reimagine

Argue with the recipe. It will meet you halfway.

Tell Platewise what you don't eat, what you've run out of, or who's coming to dinner. It rewrites the recipe around you and shows you exactly what changed before anything moves. Nothing is swapped until you say so.

Your preferences stick. Say “no cilantro” once and it stays said, on every recipe after it.

Open the app
Make this dairy free and I don't have asparagus, just green beans.
Easy. Green beans roast in the same time. The butter finish becomes olive oil and lemon.
RemixDairy free
1 bunch asparagus250g green beans, trimmed
1 tbsp butter to finish1 tbsp olive oil and extra lemon
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